Sweet Strawberry Salsa with Cinnamon Tortilla Chips

Follow our step-by-step guide on how to make Sweet Strawberry Salsa with Cinnamon Tortilla Chips.

1. Step 1

   Start by preheating your oven to a warm 400°F (200°C). This will ensure your chips come out perfectly crispy. While the oven warms up, grab a mixing bowl and combine the chopped kiwi, diced mango, and bananas. These fruits will create a vibrant and refreshing salsa. Next, take your frozen strawberries and blend them until they turn into a smooth liquid. Pour this luscious strawberry puree over the fruit mixture in the bowl, and give it a gentle stir to coat all the fruits evenly. Cover the bowl and let it chill in the refrigerator while you prepare the chips. Now, it’s time to make those delicious cinnamon chips! Lightly coat both sides of each flour tortilla with canola cooking spray. This will help them crisp up beautifully in the oven. Cut the tortillas into triangle-shaped wedges and arrange them on a baking sheet. Sprinkle the cinnamon sugar generously over the chips, ensuring each piece gets a sweet touch. Pop the baking sheet into the preheated oven and bake for about 10 minutes, or until the chips are golden brown and crispy. Once they’re done, let them cool for a moment. Serve your sweet salsa alongside the warm cinnamon chips for a delightful treat that’s perfect for sharing!