Becky Hogan
@becbosshog
Summer Squash Bread Delight
A moist and flavorful bread made with fresh summer squash and crushed pineapple, perfect for breakfast or a snack.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 3 cups
- 2 1/2 cups
- 2 cups
- 1 cup
- 1 (8 ounce) can
- 1 cup
- 3
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Summer Squash Bread Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two 9x5-inch loaf pans to ensure your bread releases effortlessly.
Step 2
In a spacious mixing bowl, blend together the flour, sugar, freshly grated squash, vegetable oil, well-drained crushed pineapple, optional chopped nuts, beaten eggs, a splash of vanilla extract, ground cinnamon, baking soda, salt, and baking powder.
Step 3
Stir until the mixture is harmoniously combined, creating a delightful batter.
Step 4
Carefully pour this luscious batter into your prepared loaf pans, distributing it evenly.
Step 5
Place the pans in the preheated oven and let them bake for approximately one hour, or until a toothpick inserted into the center emerges clean, signaling that your bread is perfectly done.
Step 6
Once baked, allow the loaves to cool in the pans for about 10 minutes, then gently transfer them to a wire rack to cool completely.
Step 7
Enjoy the enticing aroma as your kitchen fills with the warmth of freshly baked bread!.
How to Serve
Serve slices of the sweet summer squash bread warm or at room temperature, optionally with butter or cream cheese spread on top.
How to Store
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.