Brittany Petersen
@brisoulpet
Teriyaki Beef Skewers with Sweet Glaze
Deliciously marinated beef skewers infused with a sweet teriyaki flavor, perfect for grilling and outdoor gatherings.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings24
Ingredients
- 1 1/2 cups
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 3 large
- 4 pounds
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Beef Skewers with Sweet Glaze.
Step 1
Start by grabbing a large mixing bowl and whisk together the light brown sugar, soy sauce, pineapple juice (if you’re using it), water, vegetable oil, and chopped garlic until everything is beautifully blended.
Step 2
Next, add your beef slices to the marinade, making sure each piece is thoroughly coated in that delicious mixture.
Step 3
Cover the bowl with plastic wrap and let it work its magic in the refrigerator for a full 24 hours—this is where the flavors really deepen and the beef becomes tender.
Step 4
Once the marinating time is up, take the beef out of the marinade and let any excess liquid drip off; remember to toss the marinade away, as it has done its job.
Step 5
Now, it’s time to get creative! Thread the beef slices onto soaked bamboo skewers in a zig-zag pattern, which not only looks great but also helps them cook evenly.
Step 6
Preheat your grill to medium heat and give the grate a light oiling to keep those skewers from sticking.
Step 7
When the grill is ready, place your skewers on it and cook for about 3 minutes on each side.
Step 8
You’re looking for that perfect doneness and those beautiful grill marks that say “delicious.
Step 9
” Enjoy the sizzle and aroma as your beef skewers transform into a mouthwatering dish that’s sure to impress!.