Sweet Tomato Chutney

Follow our step-by-step guide on how to make Sweet Tomato Chutney.

1. Step 1

   Start by giving your six pint-sized jars a thorough inspection.

2. Step 2

   Look for any cracks and check the rings for rust; if you find any defects, it’s best to discard those jars.

3. Step 3

   Once you’ve ensured your jars are in good shape, immerse them in simmering water to keep them warm while you prepare the relish.

4. Step 4

   Don’t forget to wash your new lids and rings in warm, soapy water to keep everything clean and safe.

5. Step 5

   In a large pot, combine your chopped tomatoes, onions, apples, sugar, white vinegar, and a bundle of pickling spices.

6. Step 6

   Bring this delightful mixture to a boil, stirring occasionally for about 10 minutes.

7. Step 7

   The aroma will fill your kitchen, making it hard to resist tasting a spoonful! Now it’s time to pack your hot relish into the sterilized jars.

8. Step 8

   Fill each jar, leaving about a quarter-inch of space at the top.

9. Step 9

   To ensure your relish is perfectly packed, use a clean knife or a thin spatula to gently run around the insides of the jars, releasing any trapped air bubbles.

10. Step 10

    Wipe the rims of the jars with a damp paper towel to remove any residue, ensuring a good seal.

11. Step 11

    Place the lids on top and screw the rings on tightly, but not too tight—just enough to secure them.

12. Step 12

    Next, prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

13. Step 13

    Bring the water to a boil, then carefully lower your filled jars into the pot, making sure they are at least two inches apart.

14. Step 14

    Add more boiling water until it covers the jars by at least an inch.

15. Step 15

    Bring the water back to a rolling boil, cover the pot, and let it process for 40 minutes.

16. Step 16

    This step is crucial for preserving your delicious creation! Once the time is up, carefully remove the jars from the stockpot and let them rest on a clean towel or cooling rack, spaced several inches apart.

17. Step 17

    Allow them to cool for 12 to 24 hours.

18. Step 18

    As they cool, press the center of each lid with your finger; it should not move up or down, indicating a proper seal.

19. Step 19

    After they’ve cooled completely, remove the rings for storage, and keep your beautifully preserved jars in a cool, dark place.

20. Step 20

    Enjoy the satisfaction of your homemade relish, perfect for adding a burst of flavor to your meals or sharing with friends and family!.