Sweet Veggie Hash Bake

Follow our step-by-step guide on how to make Sweet Veggie Hash Bake.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Prepare a large baking pan by lining it with foil and giving it a light coat of oil to prevent sticking.

3. Step 3

   In a spacious mixing bowl, combine garbanzo beans, diced sweet potatoes, butternut squash, sliced mushrooms, zucchini, yellow squash, onion, and diced carrot.

4. Step 4

   Stir the ingredients together until they are well mixed.

5. Step 5

   Drizzle olive oil over the vegetable medley and add minced garlic, tossing everything until the veggies are beautifully coated.

6. Step 6

   Next, introduce honey, dried oregano, and ground black pepper to the mix, ensuring each piece of vegetable is seasoned to perfection.

7. Step 7

   Spread this vibrant mixture evenly across your prepared baking pan and slide it into the preheated oven.

8. Step 8

   Bake for 30 to 35 minutes, stirring occasionally, until the vegetables are tender and exhibit a delightful caramelization.

9. Step 9

   Once baked, remove the pan from the oven and allow it to cool for 3 to 5 minutes before serving.

10. Step 10

    For an extra touch, consider garnishing with fresh herbs or a squeeze of lemon juice to elevate the flavors.

11. Step 11

    Enjoy your colorful, roasted vegetable medley!.