Sweet Zucchini Pickles

Follow our step-by-step guide on how to make Sweet Zucchini Pickles.

1. Step 1

   Start by placing the peeled and cubed zucchini into a large bowl filled with one gallon of water. Stir in the pickling lime, ensuring the zucchini is well coated. Let this mixture stand for 24 hours to allow the flavors to meld and the zucchini to absorb the lime.

2. Step 2

   After 24 hours, drain the zucchini and rinse it thoroughly a few times to remove any excess lime. Then, cover the zucchini with a fresh gallon of water and let it sit for another 3 hours. This step helps to further cleanse the zucchini and prepare it for pickling.

3. Step 3

   In a large pot, combine the apple cider vinegar, white sugar, pickling spice, and salt. Heat this mixture over medium heat, stirring until the sugar has completely dissolved. Once dissolved, add the drained zucchini to the pot, stirring gently to combine. Cover the pot and let the zucchini mixture rest for 24 hours, allowing the flavors to deepen.

4. Step 4

   After the resting period, bring the zucchini mixture to a gentle simmer over medium heat. Allow it to simmer for about 35 minutes, stirring occasionally. This cooking process will soften the zucchini and infuse it with the sweet and tangy flavors of the brine. Once done, remove the pot from heat and let it cool.

5. Step 5

   While the zucchini mixture cools, sterilize about 10 pint-sized jars and their lids by boiling them in water for at least 5 minutes. This step is crucial for ensuring your pickles stay fresh and safe to eat. Once sterilized, carefully pack the zucchini mixture evenly into the hot jars, filling them to within 1/4 inch of the top.

6. Step 6

   To remove any air bubbles, run a knife or thin spatula around the insides of the jars after filling. Wipe the rims of the jars with a moist paper towel to eliminate any food residue that could prevent a proper seal. Finally, top each jar with a lid and screw on the rings until they are snug but not overly tight. Store your delicious sweet zucchini pickles in the refrigerator and enjoy them as a tasty snack or side dish!