Zucchini Sweet Relish

Follow our step-by-step guide on how to make Zucchini Sweet Relish.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful relish.

2. Step 2

   In a spacious non-metal bowl, mix together the shredded zucchini and finely chopped onion.

3. Step 3

   Generously sprinkle canning salt over the mixture and blend it thoroughly with your hands.

4. Step 4

   Cover the bowl and let it chill in the refrigerator overnight, allowing the flavors to harmonize beautifully.

5. Step 5

   The following day, drain the zucchini and onion blend in a colander, rinsing it well under cool water.

6. Step 6

   Gently squeeze out any excess moisture and set the zucchini aside.

7. Step 7

   In a large pot, combine white sugar, white vinegar, diced red and green bell peppers, and cornstarch.

8. Step 8

   Add in celery seed, ground nutmeg, ground turmeric, and ground black pepper, stirring until everything is well incorporated.

9. Step 9

   Introduce the drained zucchini and onion mixture to the pot, bringing it to a boil over medium-high heat.

10. Step 10

    Once boiling, reduce the heat to medium-low and let it simmer for 30 minutes, stirring occasionally to ensure even cooking.

11. Step 11

    While the relish simmers, take the time to sterilize seven 1-pint jars and their lids by boiling them in water for a few minutes.

12. Step 12

    Once sterilized, carefully pack the hot relish into the jars, making sure to eliminate any air pockets and filling them to the brim.

13. Step 13

    Secure the lids tightly to lock in freshness.

14. Step 14

    In a large stockpot, place a rack at the bottom and fill it halfway with boiling water.

15. Step 15

    Gently lower the filled jars into the pot, ensuring a 2-inch gap between each jar.

16. Step 16

    If needed, add more boiling water until the jars are submerged by 2 inches of water.

17. Step 17

    Bring the water to a vigorous boil, cover the pot, and process the jars for 30 minutes.

18. Step 18

    After processing, carefully lift the jars from the pot and place them on a cloth-covered or wooden surface, allowing space between them to cool.

19. Step 19

    Once they have cooled, press the center of each lid to check the seal; it should remain firm and not move up or down.

20. Step 20

    Enjoy the satisfaction of your homemade relish, perfect for enhancing any meal!.