Sweetheart Cookies for Valentine's Day

Follow our step-by-step guide on how to make Sweetheart Cookies for Valentine's Day.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature to get those cookies golden and delicious!

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour, white sugar, baking soda, and a couple of pinches of salt. This dry mix is the foundation of your cookies, so make sure it's well combined!

3. Step 3

   In a separate large bowl, beat together the honey (if you're using it), milk, softened butter, and vanilla extract until the mixture is smooth and creamy. This is where the magic begins!

4. Step 4

   Gently stir the dry flour mixture into the wet ingredients until just combined. Be careful not to overmix; we want those cookies to be tender and soft!

5. Step 5

   Now, fold in the semisweet chocolate chips and vanilla chips. These little gems will add a delightful sweetness and texture to your cookies!

6. Step 6

   Roll the dough into walnut-sized balls and place them about 2 inches apart on nonstick baking sheets. Give them some space to spread out while baking!

7. Step 7

   Pop the baking sheets into your preheated oven and bake for about 15 to 18 minutes, or until the cookies are golden brown. The aroma will fill your kitchen and make your heart flutter!

8. Step 8

   Once baked, allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack. Finally, dust them with confectioners' sugar for that sweet finishing touch!