Debra Coleman
@debracoleman
Syrian Flatbread
This traditional Syrian flatbread is soft, chewy, and perfect for wrapping around your favorite fillings or serving alongside dips. Made with simple ingredients, it's easy to prepare and bake, making it a great addition to any meal.
Details
- Cuisine:middle-eastern
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 11/16 cups
- 2 tablespoons
- 1/2 teaspoon
- 1 1/2 teaspoons
- 3 cups
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Syrian Flatbread.
Step 1
To start your delicious bread-making journey, gather your ingredients: water, vegetable oil, sugar, salt, flour, and yeast.
Step 2
Add them to your bread machine in the order suggested by the manufacturer.
Step 3
Once everything is in place, select the Dough cycle and hit Start.
Step 4
As the machine works its magic, take a moment to preheat your oven to a toasty 475°F (245°C).
Step 5
When the Dough cycle is almost finished, it’s time to bring your dough to life.
Step 6
Gently turn the dough out onto a lightly floured surface and divide it into eight equal pieces.
Step 7
Shape each piece into a lovely round ball and cover them with a damp cloth, allowing them to rest for about 10 minutes.
Step 8
This little break helps the dough relax, making it easier to roll out.
Step 9
After the rest, roll each dough ball into a thin circle, aiming for about 8 inches in diameter.
Step 10
Now, it’s time to bake! Place two of your rolled circles onto preheated baking sheets or a baking stone.
Step 11
Watch as they puff up and turn a beautiful golden brown, which should take around 5 minutes.
Step 12
Once they’re perfectly baked, repeat the process with the remaining dough rounds.
Step 13
Enjoy the delightful aroma filling your kitchen as you create these scrumptious treats!.