Syrian Spiced Rice with Ground Beef

Follow our step-by-step guide on how to make Syrian Spiced Rice with Ground Beef.

1. Step 1

   Begin by melting a quarter cup of butter in a spacious saucepan over medium-high heat.

2. Step 2

   Once the butter is bubbling, introduce the ground beef, seasoning it generously with salt, allspice, cinnamon, and black pepper.

3. Step 3

   Stir frequently as the beef cooks, allowing it to brown and crumble for about seven to ten minutes.

4. Step 4

   Next, pour in the chicken broth and add the rice to the savory beef mixture.

5. Step 5

   Bring everything to a lively boil, then lower the heat and cover the saucepan.

6. Step 6

   Let it simmer gently until the liquid is absorbed and the rice is perfectly tender, which should take around twenty minutes.

7. Step 7

   While the rice is cooking, heat two tablespoons of butter in a small skillet over medium heat.

8. Step 8

   Toss in the pine nuts, stirring often until they turn a delightful golden brown, about three to five minutes.

9. Step 9

   Once the rice is ready, fold in the toasted pine nuts for a nutty crunch that elevates the dish.

10. Step 10

    Serve warm and enjoy the comforting flavors that come together in this hearty meal.