Szechuan Beef Stir-Fry

Follow our step-by-step guide on how to make Szechuan Beef Stir-Fry.

1. Step 1

   To start your delicious Szechuan beef stir-fry, grab a non-metal bowl and mix together the soy sauce, cornstarch, minced garlic, and a sprinkle of crushed red pepper for that perfect kick.

2. Step 2

   Toss in the sirloin steak strips, ensuring they’re well-coated in the marinade.

3. Step 3

   Cover the bowl and let it chill in the refrigerator for about 20 minutes—this is where the magic happens as the flavors meld together.

4. Step 4

   While the beef is marinating, heat some vegetable oil in a wok or a large skillet over high heat.

5. Step 5

   Once the oil is sizzling hot, add the marinated beef and stir-fry it for around 5 minutes, or until it turns a beautiful brown and is no longer pink.

6. Step 6

   The aroma will be irresistible! Next, it’s time to add some vibrant veggies.

7. Step 7

   Toss in the broccoli florets, onion wedges, and drained water chestnuts.

8. Step 8

   Stir-fry everything together for another 2 minutes, allowing the vegetables to become tender-crisp while still retaining their bright colors.

9. Step 9

   Now, pour in the chicken broth and bring the mixture to a lively boil.

10. Step 10

    This will create a wonderful sauce that brings all the flavors together.

11. Step 11

    Stir in some peanuts for a delightful crunch and let it cook for an additional minute.

12. Step 12

    Finally, serve your Szechuan beef stir-fry hot, and for an extra treat, consider pairing it with fluffy rice or noodles.

13. Step 13

    Enjoy this flavorful dish that’s sure to impress your family and friends!.