Ta'ameya (Egyptian Falafel)

Follow our step-by-step guide on how to make Ta'ameya (Egyptian Falafel).

1. Step 1

   To start your delicious fava bean dish, soak the dried fava beans in a large bowl of water for about 8 hours or overnight.

2. Step 2

   This step is crucial as it softens the beans and enhances their flavor.

3. Step 3

   Once they’re nicely soaked, drain the beans and set them aside.

4. Step 4

   Next, grab your food processor and combine the soaked fava beans with quartered red onion, fresh parsley, cilantro, dill, garlic, ground coriander, salt, and ground cumin.

5. Step 5

   Blend everything together until you achieve a dough-like consistency that’s both smooth and inviting.

6. Step 6

   Now, let’s add a delightful crunch! Heat a skillet over medium heat and toss in some sesame seeds.

7. Step 7

   Toast them for about 5 minutes, stirring occasionally, until they turn a lovely golden brown.

8. Step 8

   The aroma will be irresistible! Once toasted, transfer the seeds to a large plate and let them cool slightly.

9. Step 9

   It’s time to shape your fava bean mixture into small balls—aim for about 50.

10. Step 10

    As you roll each ball, coat it generously in the toasted sesame seeds, ensuring they’re evenly covered for that extra crunch and flavor.

11. Step 11

    For the frying part, take a large saucepan and fill it about a quarter full with vegetable oil.

12. Step 12

    Heat the oil over medium heat until it’s hot and ready.

13. Step 13

    Carefully fry the fava bean balls in batches, cooking each batch for 3 to 5 minutes or until they’re beautifully golden brown.

14. Step 14

    This is where the magic happens! Once fried, let them drain on paper towels to remove any excess oil.

15. Step 15

    Now, you’re ready to serve these delightful fava bean balls, perfect as a snack or a main dish.

16. Step 16

    Enjoy the crispy texture and vibrant flavors that will surely impress your family and friends!.