Taco Burgers with Pepper Jack Cheese

Follow our step-by-step guide on how to make Taco Burgers with Pepper Jack Cheese.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious burgers from sticking.

2. Step 2

   In a mixing bowl, combine the ground beef with taco seasoning, using your hands to mix it all together until well blended.

3. Step 3

   Once you have a uniform mixture, divide it into five equal portions and shape each one into a juicy patty.

4. Step 4

   Now, it’s time to grill! Place the patties on the hot grill and let them cook for about five minutes.

5. Step 5

   When they’re beautifully seared, flip them over and add a slice of pepper Jack cheese on top of each patty.

6. Step 6

   Continue grilling until the burgers are cooked through and no longer pink in the center, which should take about another five minutes.

7. Step 7

   To ensure they’re perfectly done, an instant-read thermometer should show at least 160°F (70°C).

8. Step 8

   While the burgers are sizzling away, prepare your buns by spreading a generous layer of sour cream and salsa on the insides.

9. Step 9

   Once the burgers are ready, place each patty on a bun and top them off with fresh chopped cilantro, sliced tomatoes, creamy avocado, and zesty onion.

10. Step 10

    Serve these mouthwatering creations immediately and enjoy every bite of your flavorful taco-inspired burgers!.