Taco Cheese Ball Ring

Follow our step-by-step guide on how to make Taco Cheese Ball Ring.

1. Step 1

   To start, grab a 16-ounce bowl and line it with plastic wrap, making sure to leave some overhang on the sides.

2. Step 2

   This little trick will make it super easy to remove your delicious creation later.

3. Step 3

   Next, in a food processor, combine the cream cheese, shredded Monterey Jack cheese, and taco seasoning.

4. Step 4

   Blend everything together until the mixture is smooth and creamy, creating a delightful base for your cheese ball.

5. Step 5

   Now, it’s time to add some freshness! Toss in the chopped green onions, half of the cilantro leaves, and the diced green chiles.

6. Step 6

   Give it a few quick pulses to mix everything together while still keeping a bit of texture—this will add a lovely bite to your cheese ball.

7. Step 7

   Once your mixture is ready, transfer it into the lined bowl, pressing it down gently to create a nice, even surface.

8. Step 8

   Cover the bowl and pop it in the refrigerator for at least four hours, or if you can wait, let it chill overnight for the best flavor.

9. Step 9

   When you’re ready to serve, carefully invert the cheese ball onto a serving platter and peel away the plastic wrap.

10. Step 10

    To give it a festive touch, use a small shot glass or spoon to create a charming hole in the center, forming a wreath shape.

11. Step 11

    For the finishing touch, finely chop the remaining cilantro leaves and sprinkle them over the top of your cheese ball.

12. Step 12

    In a separate bowl, mix together the diced tomato, chopped onion, and jalapeno, then arrange this colorful mixture in a 1-inch ring around your wreath.

13. Step 13

    This not only adds a burst of color but also a delightful flavor that will have everyone coming back for more.

14. Step 14

    Enjoy your beautiful and tasty cheese ball at your next gathering!.