Taco Bag Snack

Follow our step-by-step guide on how to make Taco Bag Snack.

1. Step 1

   Start by heating a large skillet over medium heat and add the ground beef.

2. Step 2

   Cook and stir it for about 7 to 10 minutes, or until it’s beautifully browned and crumbly.

3. Step 3

   Once it’s ready, drain any excess oil from the skillet to keep your dish light and flavorful.

4. Step 4

   Next, pour in the water and sprinkle the taco seasoning mix over the beef.

5. Step 5

   Bring this delicious mixture to a boil, then lower the heat and let it simmer for 5 minutes, stirring occasionally to blend those wonderful flavors.

6. Step 6

   While the beef is simmering, grab your bags of corn chips and gently crush them while they’re still sealed.

7. Step 7

   For easy serving, snip off one top and one bottom corner of each bag, then carefully cut open along the side edge.

8. Step 8

   Now it’s time to assemble your tasty tacos! Spoon equal amounts of the seasoned beef into each bag, then layer on the shredded lettuce, Cheddar cheese, chopped tomatoes, a dollop of sour cream, and a splash of salsa.

9. Step 9

   The best part? You can serve these delightful tacos right in the bag, making cleanup a breeze.

10. Step 10

    Grab a fork and dig in—enjoy every bite of this fun and flavorful meal!.