Taco Mac Skillet

Follow our step-by-step guide on how to make Taco Mac Skillet.

1. Step 1

   Start by heating a large skillet over medium heat and add the ground beef.

2. Step 2

   Cook it while stirring frequently until it’s beautifully browned, then drain any excess fat to keep your dish light and flavorful.

3. Step 3

   Next, pour in the water, along with the diced tomatoes (juice included), green chiles, and your favorite taco seasoning mix.

4. Step 4

   Give everything a good stir and bring the mixture to a lively boil, filling your kitchen with delicious aromas.

5. Step 5

   Once it’s bubbling, toss in the elbow macaroni.

6. Step 6

   Let it return to a boil, then lower the heat and cover the skillet.

7. Step 7

   Allow it to simmer for about 14 to 16 minutes, stirring occasionally, until the pasta is perfectly tender and ready to soak up all those tasty flavors.

8. Step 8

   After that, stir in the evaporated milk for a creamy touch, then take the skillet off the heat.

9. Step 9

   Mix in a generous 1/4 cup of shredded Cheddar cheese, stirring until it melts and blends seamlessly into the dish.

10. Step 10

    For the finishing touch, sprinkle the remaining cheese on top, cover it up, and let it sit for 5 to 10 minutes.

11. Step 11

    This resting time allows the flavors to meld beautifully, making each bite a delightful experience.

12. Step 12

    Serve it up and enjoy a comforting meal that’s sure to please everyone at the table!.