Taco Bake

Follow our step-by-step guide on how to make Taco Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, take the crescent dough and gently unroll it, placing it flat in a 9-inch square baking pan to form a delightful crust.

3. Step 3

   Bake this golden base according to the package instructions until it achieves a perfect golden brown hue.

4. Step 4

   While the crust is baking, heat a large skillet over medium-high heat and add the ground beef.

5. Step 5

   Cook it, stirring frequently, until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

6. Step 6

   Once cooked, drain any excess fat and mix in the taco seasoning, ensuring every morsel is well-coated with flavor.

7. Step 7

   Once your crust is ready, spread the savory beef mixture evenly over it.

8. Step 8

   Next, dollop sour cream generously on top, followed by a hearty layer of shredded cheese that will melt into gooey perfection.

9. Step 9

   For an extra crunch, sprinkle crushed tortilla chips over the cheese, adding a delightful texture.

10. Step 10

    Finally, return the pie to the oven and bake for an additional 10 minutes, or until the cheese is irresistibly melted and bubbly.

11. Step 11

    Enjoy the delicious aroma wafting through your kitchen as you prepare to savor this mouthwatering dish!.