Shredded Beef Taco Sliders

Follow our step-by-step guide on how to make Shredded Beef Taco Sliders.

1. Step 1

   Start by melting a generous amount of butter and grapeseed oil in a stockpot over medium-high heat, creating a rich base for your delicious meal.

2. Step 2

   While the pot warms up, take your chuck roast and cut it into three equal pieces.

3. Step 3

   Don’t be shy—season each piece generously with taco seasoning to infuse it with bold flavors.

4. Step 4

   Once the pot is hot, sear the seasoned roast pieces for about 8 to 10 minutes, turning them occasionally to achieve a beautiful brown crust on all sides.

5. Step 5

   This step is crucial as it locks in the juices and enhances the overall taste.

6. Step 6

   Next, pour half a cup of salsa into the bottom of your slow cooker, setting the stage for a flavorful cooking environment.

7. Step 7

   Carefully transfer the seared roast pieces into the slow cooker and pour the remaining salsa over the top, ensuring every bit of meat is coated in that zesty goodness.

8. Step 8

   Cover the slow cooker and let it work its magic—cook on Low for 8 hours or on High for 6 hours, until the meat is so tender it practically falls apart.

9. Step 9

   Once the cooking time is up, gently remove the roast from the slow cooker and use two forks to shred the beef into delightful, bite-sized pieces.

10. Step 10

    Now, let’s add a little crunch to our sliders! Position an oven rack about 6 inches from the heat source and preheat your broiler.

11. Step 11

    Toast the slider buns under the broiler for 1 to 2 minutes, keeping a watchful eye to prevent them from burning.

12. Step 12

    The goal is to achieve a golden-brown finish that will perfectly complement your savory filling.

13. Step 13

    Now it’s time to assemble your sliders! Take each toasted bun and pile on about a quarter cup of that succulent shredded beef.

14. Step 14

    Top it off with your favorite toppings—think creamy avocados, briny olives, spicy jalapeños, a drizzle of crema, and a sprinkle of cheese.

15. Step 15

    Each bite will be a delightful explosion of flavors and textures, making these sliders a hit at any gathering.

16. Step 16

    Enjoy your culinary creation!.