Taco Burger Skillet

Follow our step-by-step guide on how to make Taco Burger Skillet.

1. Step 1

   Start by grabbing a mixing bowl and combine your ground beef, chopped onion, and taco seasoning mix.

2. Step 2

   Give it a good mix until everything is well blended, then shape the mixture into four delicious hamburger patties.

3. Step 3

   Next, heat a large skillet over medium heat and place the patties in the pan.

4. Step 4

   Cook them for about four minutes on each side, or until they’re no longer pink in the center.

5. Step 5

   To be sure they’re perfectly cooked, use an instant-read thermometer to check that they’ve reached an internal temperature of at least 160°F (70°C).

6. Step 6

   Once they’re done, drain any excess fat and give the skillet a quick wipe with a paper towel to keep things tidy.

7. Step 7

   In a separate bowl, mix together the condensed bean with bacon soup and a splash of water until it’s nice and smooth.

8. Step 8

   Pour this savory mixture over the cooked patties in the skillet and let it simmer for about five minutes, allowing those flavors to meld together beautifully.

9. Step 9

   Now, it’s time to add some color and crunch! Toss in the diced tomatoes, shredded Cheddar cheese, crushed corn chips, and sliced olives.

10. Step 10

    Stir gently to combine everything, and let it cook until the cheese is melted and bubbly, creating a mouthwatering topping.

11. Step 11

    Finally, scoop out your taco burgers onto plates and serve them hot, ready to be enjoyed.

12. Step 12

    These flavorful creations are sure to be a hit at your table!.