Tahini Swirl Brownies

Follow our step-by-step guide on how to make Tahini Swirl Brownies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your brownies release effortlessly.

2. Step 2

   In a medium bowl, blend together tahini, Greek yogurt, white sugar, egg, and milk until the mixture is luxuriously smooth and well combined.

3. Step 3

   In a separate bowl, whisk together melted butter and sugar until they meld into a creamy concoction, then add an egg and continue whisking until the mixture is silky.

4. Step 4

   In another bowl, combine flour, cocoa powder, cinnamon, baking powder, and salt, then gradually fold this dry blend into the buttery mixture, stirring until you achieve a thick, velvety batter.

5. Step 5

   Reserve one cup of this brownie batter for later use, then spread the remaining batter evenly in your prepared baking pan.

6. Step 6

   Pour the tahini mixture over the brownie base, spreading it lovingly to the edges.

7. Step 7

   Drop dollops of the reserved brownie batter on top of the tahini layer, and with a gentle swirl of a knife, create a beautiful marbled effect that will delight the eyes.

8. Step 8

   Bake your creation in the preheated oven for 35 to 40 minutes, or until a skewer inserted into the center emerges almost clean, signaling that your brownies are ready.

9. Step 9

   Allow them to cool completely in the pan, then slice into squares and savor the rich, nutty flavors that await.

10. Step 10

    Enjoy the delightful blend of textures and tastes that make these brownies a true indulgence.