Tammy Peterson
@petdiariestam
Japanese Sweet Omelet Tamagoyaki
Tamagoyaki is a delicious Japanese sweet omelet that is fluffy, slightly sweet, and perfect for breakfast or as a side dish. This simple recipe uses just a few ingredients to create a delightful dish that can be enjoyed by everyone.
Details
- Cuisine:japanese
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Sweet Omelet Tamagoyaki.
Step 1
In a small bowl, mix together water, soy sauce, and sugar, stirring until the sugar completely dissolves.
Step 2
Crack an egg into the bowl and whisk the mixture until it’s smooth and well blended.
Step 3
Heat a skillet over medium heat until a drop of water dances and evaporates quickly.
Step 4
Pour the egg mixture into the skillet, ensuring it spreads evenly across the surface.
Step 5
Allow it to cook until the bottom is set, which should take about three to five minutes.
Step 6
With care, flip the omelet and fold it into a neat square.
Step 7
Slide it onto a plate and enjoy your delicious creation.
Step 8
This simple yet satisfying dish is perfect for any meal, bringing a touch of comfort to your table.
How to Serve
Serve warm, sliced into bite-sized pieces, and enjoy as a breakfast dish or side.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.