Tandoori Chicken Dish

Follow our step-by-step guide on how to make Tandoori Chicken Dish.

1. Step 1

   Start by gathering all your ingredients to set yourself up for success.

2. Step 2

   Begin with the chicken: remove the skin from the pieces and make a few slits in the meat to help the flavors penetrate.

3. Step 3

   Place the chicken in a shallow dish and drizzle lemon juice over both sides, seasoning generously with salt.

4. Step 4

   Let it marinate for about 20 minutes to infuse that zesty flavor.

5. Step 5

   While the chicken is soaking up the goodness, grab a medium bowl and mix together yogurt, finely chopped onion, minced garlic, garam masala, freshly grated ginger, and a pinch of cayenne pepper.

6. Step 6

   Stir until the mixture is smooth and creamy, and if you want to add a pop of color, feel free to mix in some food coloring.

7. Step 7

   Now, it’s time to coat the chicken! Spread the yogurt mixture evenly over each piece, making sure every nook and cranny is covered.

8. Step 8

   Cover the dish and let it chill in the refrigerator for at least 6 hours, or even up to 24 hours if you want to maximize the flavor.

9. Step 9

   When you’re ready to fire up the grill, preheat it to medium-high heat and lightly oil the grate to prevent sticking.

10. Step 10

    Take the chicken out of the marinade, discarding any leftover marinade, and place the pieces on the grill.

11. Step 11

    Cook the chicken until it’s beautifully charred and no longer pink inside, with juices running clear.

12. Step 12

    To ensure it’s perfectly cooked, an instant-read thermometer should read 165°F (74°C) when inserted near the bone.

13. Step 13

    Once done, garnish your grilled chicken with a sprinkle of fresh cilantro and serve it with lemon wedges for an extra burst of flavor.

14. Step 14

    Enjoy your delicious creation!.