Ms Georgia Barrett
@zestygeorgia
Tandoori Chicken Breasts
This Tandoori Chicken Breast recipe features marinated chicken breasts coated in a blend of aromatic spices, resulting in a flavorful and juicy dish that's perfect for any occasion.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:halal
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon, or to taste
- 1 1/2 pounds
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tandoori Chicken Breasts.
Step 1
Start by gathering your spices in a mixing bowl: tandoori masala powder, onion powder, garlic powder, ground ginger, amchur powder, and a pinch of cayenne pepper.
Step 2
Give them a good stir to create a fragrant spice blend that will elevate your chicken.
Step 3
Next, take your chicken breasts and rub the spice mixture all over them, making sure they’re generously coated for maximum flavor.
Step 4
Once coated, pour buttermilk over the chicken, ensuring it’s completely submerged.
Step 5
Cover the bowl and let it marinate in the refrigerator for at least four hours, or overnight if you want to take the flavor to the next level.
Step 6
When you’re ready to cook, preheat your oven to 400°F (200°C).
Step 7
Take the chicken out of the marinade and place it on a greased or lined baking sheet, discarding any leftover marinade.
Step 8
Pop the chicken into the oven and roast it for about 25 to 30 minutes.
Step 9
You’ll know it’s done when the chicken is no longer pink in the center and an instant-read thermometer shows at least 160°F (71°C).
Step 10
Enjoy the delicious aroma filling your kitchen as you prepare to savor this flavorful dish!.