Tandoori Chicken Skewers with Peach-Mango Yogurt Marinade

Follow our step-by-step guide on how to make Tandoori Chicken Skewers with Peach-Mango Yogurt Marinade.

1. Step 1

   To start your culinary adventure, grab a large gallon-sized resealable plastic bag and combine the creamy peach-mango yogurt with garam masala, fresh lemon juice, zesty lemon peel, grated ginger, aromatic curry powder, and a pinch of salt.

2. Step 2

   Give it a good mix to create a flavorful marinade that will infuse your chicken with deliciousness.

3. Step 3

   Next, take each chicken thigh and slice it lengthwise into 3 or 4 strips, allowing for even marination and cooking.

4. Step 4

   Add these succulent chicken strips to your marinade bag, seal it tightly, and pop it in the refrigerator for 30 to 60 minutes.

5. Step 5

   This is the perfect time for the flavors to mingle and develop, so don’t rush it! While the chicken is soaking up all that goodness, preheat your oven to 400°F (200°C) and position an oven rack in the center.

6. Step 6

   For easy cleanup later, line a baking sheet with aluminum foil.

7. Step 7

   Once your chicken is ready, thread the marinated strips onto six 15-inch metal skewers, laying them across the prepared baking sheet so the ends rest on the edges of the pan.

8. Step 8

   Bake these flavorful skewers in your preheated oven for about 15 minutes, letting the aroma fill your kitchen.

9. Step 9

   After baking, carefully remove them from the oven and adjust the rack to about 6 inches from the broiler.

10. Step 10

    Now, it’s time to add a little char! Preheat the broiler and broil the chicken skewers for about 3 minutes, keeping a watchful eye to ensure they don’t burn.

11. Step 11

    You want them to be lightly charred and absolutely irresistible.

12. Step 12

    Enjoy the delightful flavors of your homemade chicken skewers!.