Tangy Baked Chicken Thighs

Follow our step-by-step guide on how to make Tangy Baked Chicken Thighs.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C), setting the stage for a delicious meal.

2. Step 2

   In a medium saucepan, mix together the ketchup, water, apple cider vinegar, melted butter, chopped onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce.

3. Step 3

   Give it a good whisk until everything is beautifully blended, then bring the mixture to a gentle simmer.

4. Step 4

   Let it bubble away for about 5 minutes, stirring occasionally to keep those flavors mingling.

5. Step 5

   Next, take your chicken thighs and arrange them in a single layer in a baking dish, creating a lovely foundation for your dish.

6. Step 6

   Pour the rich, tangy sauce evenly over the chicken, making sure each piece is generously coated.

7. Step 7

   This is where the magic happens! Now, slide the baking dish into your preheated oven and let it work its wonders for about 2 hours.

8. Step 8

   As it bakes, the sauce will bubble and the chicken will become tender and flavorful.

9. Step 9

   To ensure your chicken is perfectly cooked, check that the internal temperature reaches at least 165°F (74°C) using an instant-read thermometer.

10. Step 10

    Once it’s done, you’ll have a mouthwatering dish that’s sure to impress.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this comforting meal!.