Kathleen Gray
@graykathleen
Tangy Barbecue Sauce
This homemade Tangy Barbecue Sauce is a delightful blend of sweet and tangy flavors, perfect for grilling or dipping. It's easy to make and elevates any dish with its rich taste.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:3
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings16
Ingredients
- 3 cups
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Barbecue Sauce.
Step 1
Start by gathering all your ingredients. In a medium saucepan, combine the ketchup, water, cider vinegar, honey, molasses, tomato paste, and brown sugar. Stir them together until well mixed. Next, add the onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard. Whisk everything together until it's smooth and well combined. Now, place the saucepan over low heat and bring the mixture to a gentle simmer. Allow it to cook for about 30 to 45 minutes, stirring occasionally. You'll know it's ready when the sauce thickens to your desired consistency. Once done, remove it from the heat and let it cool slightly before using. This sauce is perfect for slathering on grilled meats or as a dipping sauce for your favorite snacks.