Pamela Booth
@pbwild98
Tangy Carolina Barbeque Sauce
A zesty and flavorful Carolina-style barbeque sauce that combines the tang of mustard and vinegar with a hint of sweetness and spice, perfect for grilling or dipping.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings18
Ingredients
- 1 cup
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Carolina Barbeque Sauce.
Step 1
In a medium saucepan, blend together yellow mustard, cider vinegar, brown sugar, white sugar, water, white vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce.
Step 2
Gently heat the mixture over medium-low, stirring occasionally to allow the flavors to harmonize for about 20 minutes.
Step 3
Once the aroma fills your kitchen, stir in the salted butter and a splash of liquid smoke, letting it simmer for an additional 10 minutes.
Step 4
This rich, tangy sauce will elevate your dishes and leave your taste buds dancing.
Step 5
Enjoy the delightful fusion of flavors!.