Renee Baker
@re_ba
Tangy Deviled Pickled Eggs with Beets
A delightful twist on classic deviled eggs, these Tangy Deviled Pickled Eggs are infused with the vibrant flavor of beets and a creamy filling that will impress your guests. Perfect for parties or as a unique appetizer, this recipe combines the tanginess of pickled beets with the richness of egg yolks, creating a dish that's both visually stunning and delicious.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:6
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings12
Ingredients
- 1 (16 ounce) can, drained with liquid reserved
- 1 cup
- 3/4 cup
- 10
- 1 1/2 teaspoons
- 1/4 teaspoon
- 2
- 12, peeled
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Deviled Pickled Eggs with Beets.
Step 1
Start by measuring out 1 cup of the reserved beet juice from the can. This vibrant juice will be the star of your pickling process!
Step 2
In a saucepan, combine the beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves. Bring this mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, or until the sugar has completely dissolved. The aroma will be delightful!
Step 3
Next, place the sliced beets and hard-boiled eggs into a large bowl. Pour the warm beet juice mixture over the beets and eggs, ensuring everything is well coated. Cover the bowl and refrigerate for 3 days. This step is crucial as it allows the flavors to meld beautifully.
Step 4
After the pickling period, drain the eggs and beets, discarding the pickling liquid. Now, cut each egg in half lengthwise and gently scoop the yolks into a mixing bowl. Don't worry if they crumble a bit; that's all part of the process!
Step 5
To the yolks, add the mayonnaise, sweet pickle relish, and mustard. Mix everything together until you have a smooth and creamy filling. This is where the magic happens!
Step 6
Spoon the egg yolk mixture back into the egg whites, filling each half generously. Arrange the filled eggs and beets on a platter, and get ready to impress your guests with this colorful and tasty treat!