Tangy Grilled Chicken Breasts

Follow our step-by-step guide on how to make Tangy Grilled Chicken Breasts.

1. Step 1

   Start by placing your chicken breasts in a bowl or pan, making sure they’re arranged in a single layer for even marinating.

2. Step 2

   In a separate bowl, whisk together Worcestershire sauce, vegetable oil, fresh lemon juice, and garlic powder until well combined.

3. Step 3

   This flavorful marinade is the secret to juicy, delicious chicken! Pour the marinade over the chicken, ensuring each piece is generously coated.

4. Step 4

   Cover the bowl or pan and let it work its magic in the refrigerator for at least six hours, or even better, overnight.

5. Step 5

   This allows the flavors to really soak in.

6. Step 6

   When you’re ready to cook, preheat your grill or broiler to a medium-high heat.

7. Step 7

   Take the chicken out of the marinade and place it on a broiler pan or directly on the grill.

8. Step 8

   Cook the chicken for about seven minutes on each side, or until it’s fully cooked and no longer pink in the center.

9. Step 9

   The aroma will be irresistible! Once done, let the chicken rest for a few minutes before serving, allowing those delicious juices to redistribute.

10. Step 10

    Enjoy your perfectly grilled chicken, bursting with flavor!.