Linda Hanson
@linha35
Tangy Grilled Pork Chops
These tangy grilled pork chops are marinated in a zesty mixture of lemon juice and Worcestershire sauce, resulting in a flavorful and juicy dish that's perfect for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 4
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Grilled Pork Chops.
Step 1
To start your delicious grilled pork chops, grab a large resealable plastic bag and combine the pork chops with fresh lemon juice, Worcestershire sauce, vegetable oil, and minced garlic if you’re feeling adventurous.
Step 2
Seal the bag tightly, making sure to squeeze out as much air as possible, and let those flavors mingle in the refrigerator for anywhere from 4 to 24 hours.
Step 3
The longer, the better! When you’re ready to cook, fire up your outdoor grill to a medium-high heat and give the grill grate a light oiling to keep those chops from sticking.
Step 4
Once the grill is hot and ready, take the pork chops out of the marinade and place them directly on the grill, making sure to discard the marinade.
Step 5
Grill each side for about 5 minutes, or until the pork is beautifully browned and no longer pink in the center.
Step 6
For the best results, use an instant-read thermometer to check that the thickest part of the chop reaches 145°F (63°C).
Step 7
This ensures your pork chops are perfectly cooked and juicy.
Step 8
Enjoy the mouthwatering aroma as they sizzle away, and get ready to savor a delightful meal!.