Tangy Grilled Pork Chops

Follow our step-by-step guide on how to make Tangy Grilled Pork Chops.

1. Step 1

   To start your delicious pork chop adventure, grab a mixing bowl and combine ketchup, apple juice, olive oil, red wine vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt.

2. Step 2

   Give it a good stir until everything is beautifully blended.

3. Step 3

   Next, pour this flavorful marinade into a resealable plastic bag.

4. Step 4

   Add your pork chops, making sure they’re thoroughly coated in that tasty mixture.

5. Step 5

   Seal the bag tightly and pop it in the refrigerator for at least 30 minutes.

6. Step 6

   This step is crucial as it allows the flavors to meld and infuse into the meat, making every bite a burst of deliciousness.

7. Step 7

   While the pork chops are soaking up all that goodness, preheat your outdoor grill to medium-high heat.

8. Step 8

   Don’t forget to lightly oil the grill grate to keep those chops from sticking.

9. Step 9

   Once your grill is hot and ready, take the pork chops out of the marinade and place them directly on the grill.

10. Step 10

    Remember to discard the used marinade for safety.

11. Step 11

    Grill the pork chops for about 5 to 10 minutes on each side, keeping an eye on them until they’re no longer pink in the center.

12. Step 12

    For the best results, use an instant-read thermometer to ensure the internal temperature reaches at least 145°F (65°C).

13. Step 13

    This will guarantee juicy, perfectly cooked pork chops that are sure to impress your family and friends.

14. Step 14

    Enjoy your grilling experience and savor the delightful flavors!.