Crispy Tangy Oven-Baked Chicken Tenders

Follow our step-by-step guide on how to make Crispy Tangy Oven-Baked Chicken Tenders.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a baking sheet and line it with aluminum foil for easy cleanup, then give it a light spritz of nonstick cooking spray to prevent sticking.

3. Step 3

   In a small bowl, combine the chili sauce, honey, lime juice, dried minced onion, brown sugar, minced garlic, and a splash of Sriracha sauce for a delightful kick.

4. Step 4

   Let this flavorful mixture sit for about five minutes; this allows the dried onion to soften and blend beautifully with the other ingredients.

5. Step 5

   Now, it’s time to prepare the chicken tenders.

6. Step 6

   Arrange them on your prepared baking sheet and generously brush them with a thin layer of your delicious sauce mixture, ensuring each piece is coated in that zesty goodness.

7. Step 7

   Slide the baking sheet into your preheated oven and let the chicken bake for 10 minutes.

8. Step 8

   After this initial baking time, carefully remove the sheet from the oven and give the chicken a loving brush with the remaining sauce, adding even more flavor.

9. Step 9

   Pop the chicken back in the oven and continue baking until it’s cooked through and no longer pink in the center, which should take about another five minutes.

10. Step 10

    You’ll know it’s ready when the internal temperature reaches a safe 165°F (74°C).

11. Step 11

    Once done, serve your mouthwatering chicken tenders hot, with fresh lime wedges on the side for an extra burst of citrusy brightness.

12. Step 12

    Enjoy every bite of this tasty dish!.