Pineapple Marmalade with Tangy Flavor

Follow our step-by-step guide on how to make Pineapple Marmalade with Tangy Flavor.

1. Step 1

   Start by peeling, coring, and cutting a fresh pineapple into delightful 1-inch chunks.

2. Step 2

   You’ll want to gather about 5 cups of this juicy fruit.

3. Step 3

   Next, toss the pineapple pieces into a food processor and pulse them until they take on a shredded texture, releasing their sweet aroma.

4. Step 4

   In a deep saucepan, combine the processed pineapple with white sugar, fresh lime juice, and zesty lime peel.

5. Step 5

   Place the saucepan over medium heat and watch as the mixture begins to bubble and come to a rolling boil.

6. Step 6

   Once it’s bubbling away, lower the heat to medium-low.

7. Step 7

   Stir the mixture frequently to keep it from sticking, and let it simmer until most of the juice has evaporated, transforming it into a luscious marmalade-like consistency.

8. Step 8

   This should take around 50 to 60 minutes, so feel free to enjoy the delightful scent wafting through your kitchen.

9. Step 9

   When the mixture has thickened to your liking, stir in the prepared horseradish for a surprising kick.

10. Step 10

    Give it a taste and adjust the seasoning if you feel it needs a little extra love.

11. Step 11

    Once you’re satisfied, let the marmalade cool completely before transferring it to a covered jar.

12. Step 12

    Don’t worry if it seems a bit loose at first; it will firm up beautifully as it chills in the refrigerator.

13. Step 13

    Enjoy this unique blend of sweet and spicy on your favorite toast or as a vibrant addition to your next cheese platter!.