Vanessa Smith
@vibesvanes
Tangy Pineapple Meatloaf
This Tangy Pineapple Meatloaf is a delightful twist on a classic dish, combining savory ground beef with a sweet and tangy glaze made from ketchup, brown sugar, and pineapple preserves. Perfect for family dinners, this meatloaf is sure to please everyone at the table!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1 pound
- 1/2 cup
- 1
- to taste
- 1 dash
- 1/3 cup
- 1/4 cup, packed
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Pineapple Meatloaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meatloaf.
Step 2
In a large mixing bowl, combine the ground beef, dry bread crumbs, egg, garlic powder, and Worcestershire sauce.
Step 3
Get your hands in there and mix everything together until it’s well blended—this is where the magic begins! Once your mixture is ready, transfer it into a 9x5-inch loaf pan, shaping it into a lovely loaf that will be the star of your dinner table.
Step 4
Now, gently place the loaf pan in your preheated oven and let it bake for about 30 to 50 minutes, or until the meatloaf is cooked through and has that irresistible aroma wafting through your kitchen.
Step 5
While your meatloaf is baking, let’s whip up a delightful glaze! In a separate bowl, mix together ketchup, brown sugar, and pineapple preserves until it’s smooth and well combined.
Step 6
About 20 minutes before your meatloaf is done, pour that luscious glaze over the top, giving it a sweet and tangy finish.
Step 7
Pop it back in the oven to let the flavors meld beautifully as it finishes baking.
Step 8
Soon, you’ll have a mouthwatering meatloaf that’s sure to impress! Enjoy every bite!.