Tangy Pool Hall Coleslaw

Follow our step-by-step guide on how to make Tangy Pool Hall Coleslaw.

1. Step 1

   To start your delicious tangy coleslaw, grab a large stock pot and pour in some distilled white vinegar.

2. Step 2

   Next, add prepared yellow mustard, white sugar, and light brown sugar.

3. Step 3

   Give it a good stir until the sugars dissolve completely, creating a sweet and tangy base.

4. Step 4

   Now, sprinkle in ground turmeric, salt, ground black pepper, and red pepper flakes.

5. Step 5

   Stir everything together until well combined, and then bring the mixture to a lively boil over medium-high heat.

6. Step 6

   Once you see those bubbles, it’s time to add in the colorful veggies! Toss in shredded cabbage, shredded carrots, chopped green bell peppers, and chopped onions.

7. Step 7

   Stir gently to mix all the ingredients, allowing the vibrant colors to blend beautifully.

8. Step 8

   Bring the pot back to a boil, then lower the heat to medium-low.

9. Step 9

   Let it simmer for about 20 to 25 minutes, stirring frequently to ensure everything cooks evenly.

10. Step 10

    You want the vegetables to be tender yet still have a delightful crunch.

11. Step 11

    When the time is up, remove the pot from the heat and let it cool down a bit.

12. Step 12

    This is the perfect moment to take in the wonderful aromas wafting from your creation.

13. Step 13

    Once it’s cooled, serve your tangy coleslaw as a refreshing side dish that’s sure to brighten up any meal.

14. Step 14

    Enjoy every bite of this flavorful treat!.