Melissa Davis
@davisflowmelissa
Tangy Pulled Pork Finishing Sauce
This tangy finishing sauce is the perfect complement to your pulled pork, adding a burst of flavor with a balance of sweetness and spice. Easy to make and store, it enhances your barbecue experience!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1/2 cup
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Pulled Pork Finishing Sauce.
Step 1
Start by grabbing a small saucepan and combine the apple cider vinegar, dark brown sugar, Creole seasoning, salt, crushed red pepper flakes, and black pepper.
Step 2
Place the saucepan over medium heat, stirring occasionally as the mixture warms up.
Step 3
In just about 2 to 3 minutes, you’ll notice the sugar dissolving completely, creating a delightful blend of flavors.
Step 4
Once everything is nicely combined and the sugar has melted away, take the saucepan off the heat and let the sauce cool to room temperature.
Step 5
This is the perfect time to savor the aroma wafting through your kitchen! When the sauce has cooled, pour it into a handy squeeze bottle for easy dispensing.
Step 6
Now, you can store your homemade sauce in the refrigerator, where it will stay fresh for up to 2 weeks.
Step 7
Enjoy the convenience of having this flavorful sauce ready to elevate your dishes anytime!.