Jasmine Young
@juicysparklejas
Zesty Rhubarb Salsa
A refreshing and zesty salsa made with rhubarb and colorful bell peppers, perfect for summer gatherings or as a unique topping for grilled meats and fish.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:8
Recipe Information
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings12
Ingredients
- 2 cups, thinly sliced
- 1 small, coarsely chopped
- 1 large, seeded and coarsely chopped
- 1 large, seeded and coarsely chopped
- 1 large, seeded and coarsely chopped
- 1 large, seeded and coarsely chopped (or to taste)
- 1/2 cup, chopped
- 3, finely diced
- 2 teaspoons
- 5 tablespoons
- 2 teaspoons
- 1 pinch (or to taste)
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Rhubarb Salsa.
Step 1
Start by bringing a large pot of water to a rolling boil.
Step 2
Once it’s bubbling, toss in the sliced rhubarb and let it cook for just 10 seconds—this quick blanching brightens the color and softens the texture.
Step 3
After that, drain the rhubarb and give it a refreshing rinse under cold water until it cools down completely.
Step 4
Now, transfer the vibrant rhubarb to a spacious mixing bowl, where the magic will happen.
Step 5
Next, grab your food processor and add in the red onion, green bell pepper, red bell pepper, yellow bell pepper, jalapeño pepper, and a handful of fresh cilantro.
Step 6
Pulse the mixture about three to four times until everything is finely chopped.
Step 7
This colorful medley will add a delightful crunch and flavor to your salsa, so scoop it into the bowl with the rhubarb.
Step 8
Now, it’s time to introduce some juicy tomatoes.
Step 9
Finely dice them and stir them into the rhubarb and pepper mixture, adding a burst of freshness that complements the other ingredients beautifully.
Step 10
In a separate bowl, mix together the brown sugar and zesty Key lime juice until the sugar dissolves.
Step 11
This sweet and tangy concoction is the secret to elevating your salsa.
Step 12
Gently fold this lime juice mixture into the rhubarb blend, ensuring every bite is infused with that delicious flavor.
Step 13
To finish off your salsa, season it with a sprinkle of coarse salt, a dash of garlic powder, and a few grinds of black pepper.
Step 14
Give everything a good stir to combine all the ingredients harmoniously.
Step 15
Once your salsa is well mixed, cover the bowl and pop it in the refrigerator for at least three hours.
Step 16
This resting time allows the flavors to meld together, creating a vibrant and refreshing salsa that’s perfect for dipping or topping your favorite dishes.
Step 17
Enjoy the anticipation as the aromas develop, and get ready to impress your friends and family with this unique twist on salsa!.