Lisa Hall
@lisahal
Tangy Slow Cooker Pork Loin Roast
This Tangy Slow Cooker Pork Loin Roast is a flavorful and easy-to-make dish that combines sweet and tangy flavors, perfect for a comforting family meal. The pork is slow-cooked to perfection, resulting in tender, juicy meat that pairs beautifully with the savory sauce and caramelized onions.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings8
Ingredients
- 1 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 dash
- 1
- 2 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Slow Cooker Pork Loin Roast.
Step 1
Start by gathering all your ingredients to make this delicious Tangy Slow Cooker Pork Loin Roast.
Step 2
In a mixing bowl, combine hot water, white sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot pepper sauce.
Step 3
Give it a good stir until the sugar dissolves and everything is nicely blended together.
Step 4
Next, layer the sliced onions evenly at the bottom of your slow cooker; this will create a flavorful base for your roast.
Step 5
Now, place the pork loin roast right on top of those onions, and pour the prepared sauce over the roast, making sure it’s well coated for maximum flavor.
Step 6
Cover your slow cooker and set it to cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Step 7
The pork is ready when it reaches an internal temperature of at least 145°F (63°C) and has a slight pink hue in the center, ensuring it’s juicy and tender.
Step 8
Once it’s cooked to perfection, carefully remove the roast from the slow cooker, slice it up, and serve it alongside the onions and sauce.
Step 9
Enjoy every bite of your mouthwatering Tangy Slow Cooker Pork Loin Roast—it’s sure to be a hit at your dinner table!.