Cindy Thomas
@thocin
Tangy Spinach and Jicama Salad
A refreshing and vibrant salad that combines the crispness of jicama with the nutritious goodness of spinach, all tossed in a sweet and tangy dressing. Perfect for a light lunch or as a side dish at your next gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1 cup
- 3/4 cup
- 2/3 cup
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 (16 ounce) bag
- 1, peeled and diced
- 1/2, thinly sliced
- 1/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Spinach and Jicama Salad.
Step 1
Start by whisking together the white sugar, olive oil, distilled white vinegar, onion juice, yellow mustard, salt, and onion powder in a bowl. Keep whisking until the sugar is fully dissolved and the mixture is well combined. This dressing is the heart of your salad, so make sure it’s nice and smooth!
Step 2
In a large mixing bowl, combine the fresh spinach, diced jicama, thinly sliced onion, crispy bacon bits, sesame seeds, and pine nuts. This colorful medley not only looks beautiful but also brings a delightful crunch to every bite!
Step 3
Now, it’s time to bring it all together. Pour the sweet and tangy dressing over the salad mixture and gently toss everything until the salad is evenly coated. Each ingredient should be kissed by that delicious dressing!
Step 4
Serve this vibrant salad immediately for the best flavor and texture. It’s perfect as a light lunch or as a side dish for your next barbecue or gathering. Enjoy the refreshing taste of this delightful salad!