Tangy Sweet and Sour Pasta Salad

Follow our step-by-step guide on how to make Tangy Sweet and Sour Pasta Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil. Once boiling, add the small seashell pasta and cook it until it's tender yet firm to the bite, which should take about 8 to 10 minutes. After cooking, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.

2. Step 2

   In a large mixing bowl, combine the cooled pasta with the sliced cucumbers, sweet onion, chopped green bell peppers, and the vibrant pimento peppers. This colorful mix will not only look appealing but also add a variety of textures and flavors to your salad.

3. Step 3

   Now, let’s create the dressing! In a separate bowl, whisk together the condensed tomato soup, white sugar, cider vinegar, and vegetable oil until the mixture is smooth and well combined. This tangy dressing is what brings the sweet and sour flavor to life!

4. Step 4

   Pour the dressing over the pasta and vegetable mixture, stirring gently to ensure everything is evenly coated. This is where the magic happens, as the flavors meld together beautifully.

5. Step 5

   For the best taste experience, cover the salad and refrigerate it for at least 12 to 24 hours before serving. This allows the flavors to develop and intensify, making each bite a delightful explosion of sweet and sour goodness. Remember to stir occasionally while it chills!