Melissa Davis
@davisflowmelissa
Tangy Tartar Sauce
A zesty and tangy tartar sauce that perfectly complements seafood dishes without the sweetness. This easy-to-make sauce combines creamy mayonnaise with crunchy dill pickles and onions for a delightful flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Tartar Sauce.
Step 1
In a mixing bowl, blend together mayonnaise, minced onion, finely chopped dill pickle, and a splash of dill pickle juice until the mixture is smooth and creamy.
Step 2
Adjust the flavor by seasoning with salt, ground black pepper, and celery salt to suit your palate.
Step 3
Once perfectly seasoned, cover the bowl with plastic wrap or a lid and let the tartar sauce chill in the refrigerator for at least one hour.
Step 4
This resting period allows the flavors to harmonize beautifully, creating a delightful condiment that elevates any dish.
Step 5
Enjoy your homemade tartar sauce as a zesty accompaniment to seafood or as a flavorful dip for your favorite snacks.