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  1. Recipes
  2. Sauces & Condiments
  3. Tangy Tartar Sauce with Pickled Carrots

Beverly Cordova

@bevstylecor

Tangy Tartar Sauce with Pickled Carrots recipe
Tangy Tartar Sauce with Pickled Carrots recipe image

Tangy Tartar Sauce with Pickled Carrots

This tangy tartar sauce combines the crunch of pickled carrots with creamy mayonnaise, making it a perfect condiment for seafood dishes, sandwiches, or as a dip for vegetables. Quick and easy to prepare, this sauce adds a delightful zing to your meals.

Details

  • 🌍Cuisine:american
  • 🍽️Meal Type:snack
  • 🔥Difficulty:easy
  • 💰Estimated Cost:N/A
  • 🧾Ingredients:4
  • 👁️Views:7

Recipe Information

  • ⏰Prep time10 min.
  • ⏰Total time10 min.
  • 🥗Servings4
🥬

Ingredients

  • 2 tablespoons
  • 1/4 cup
  • 1 tablespoon, or more to taste
  • 1 teaspoon, or to taste
🍳

Cooking Instructions

Follow our step-by-step guide on how to make Tangy Tartar Sauce with Pickled Carrots.

  1. Step 1

    In a mixing bowl, combine the finely chopped pickled carrots with the mayonnaise.

  2. Step 2

    Gradually add pickle juice, stirring until you reach your desired consistency.

  3. Step 3

    Season the mixture with seasoned salt, adjusting to taste.