Zesty Teriyaki Sauce

Follow our step-by-step guide on how to make Zesty Teriyaki Sauce.

1. Step 1

   To create a delicious teriyaki sauce, start by pouring sake and a quarter cup of white sugar into a saucepan set over medium heat.

2. Step 2

   Stir the mixture gently for about five minutes, or until the sugar has completely dissolved.

3. Step 3

   Next, add in soy sauce, a third cup of white sugar, orange marmalade, rice vinegar, garlic powder, sesame oil, ground ginger, cayenne pepper, and black pepper.

4. Step 4

   Give everything a good mix to ensure all the flavors meld together beautifully.

5. Step 5

   Bring this vibrant mixture to a boil, then lower the heat and let it simmer for five to ten minutes.

6. Step 6

   This simmering step is crucial as it allows the sauce to reduce slightly, intensifying those wonderful flavors.

7. Step 7

   While that’s happening, take a small bowl and whisk together cold water and cornstarch until the cornstarch is fully dissolved.

8. Step 8

   This will be your thickening agent.

9. Step 9

   Gradually stir this cornstarch mixture into your simmering teriyaki sauce, adding one to two tablespoons at a time until you reach your desired thickness.

10. Step 10

    Once you’re happy with the consistency, remove the sauce from the heat and let it cool.

11. Step 11

    Now you have a rich, homemade teriyaki sauce ready to elevate your dishes! Enjoy the satisfaction of creating something delicious from scratch.