Jacqueline Ayers
@musejacqa
Tangy Turkey Swiss Sandwiches
A delicious and satisfying sandwich featuring layers of turkey, Swiss cheese, and a tangy onion-mustard spread, all grilled to golden perfection on country-style French bread.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3/4 cup
- 1 tablespoon
- 1/2 cup
- 1/4 cup
- 8 slices
- 6 tablespoons
- 1 pound
- 8 slices
- 8 slices
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Turkey Swiss Sandwiches.
Step 1
Start by grabbing a small bowl and mixing together the chopped red onion, dried thyme, creamy mayonnaise, and coarse-grain brown mustard.
Step 2
Stir it all up until you have a delightful tangy spread that will elevate your sandwich.
Step 3
Next, take your slices of French bread and generously spread the onion-mustard mixture on one side of each slice.
Step 4
On the opposite side, slather on a layer of softened butter for that rich, golden finish.
Step 5
Now, heat a large skillet over medium heat and place the bread slices in the skillet, butter-side down, letting them sizzle and soak up the warmth.
Step 6
On each slice, layer a quarter of the sliced turkey, followed by two slices of juicy tomato and two slices of melty Swiss cheese.
Step 7
Once you’ve built your delicious stack, top it off with the remaining bread slices, ensuring the buttered side is facing up.
Step 8
Cook your sandwiches until the bread turns a beautiful golden brown, which should take about ten minutes.
Step 9
Remember to flip them halfway through to achieve that perfect crispiness on both sides.
Step 10
Enjoy the mouthwatering aroma as your sandwich cooks, and get ready to savor every bite of this scrumptious creation!.