Tracy Chase
@trchas
Tart Cherry Sauce
This delightful tart cherry compote is a perfect topping for desserts, pancakes, or yogurt. Made with fresh tart cherries, sugar, and a hint of cinnamon, it’s a simple yet delicious way to enjoy the flavors of summer. This compote can be stored in the refrigerator for up to three days, making it a convenient addition to your breakfast or dessert table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings9
Ingredients
- 3/4 cup
- 1/2 cup
- 1/4 teaspoon
- 3 1/2 cups
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Tart Cherry Sauce.
Step 1
In a medium saucepan, combine three-quarters of a cup of water, half a cup of sugar, and a quarter teaspoon of ground cinnamon.
Step 2
Heat the mixture over medium heat, stirring occasionally until the sugar fully dissolves, which should take about three to four minutes.
Step 3
Next, add three and a half cups of pitted tart cherries to the saucepan.
Step 4
Allow the mixture to reach a boil again, then lower the heat and let it simmer for approximately five minutes, or until the cherries become tender.
Step 5
In a small bowl, blend two tablespoons of water with two tablespoons of cornstarch until smooth.
Step 6
Gradually pour this cornstarch mixture into the cherry concoction, stirring continuously until the compote thickens, which will take about one to two minutes.
Step 7
Once thickened, remove the saucepan from the heat and let the compote cool for ten to fifteen minutes.
Step 8
Finally, transfer the cooled cherry compote to a container and refrigerate it for up to three days, ready to elevate your desserts or breakfast treats with a burst of tart cherry goodness.