Kayla Gross
@kgross
Tart Cherry Sorbet
This refreshing tart cherry sorbet is a delightful frozen treat made with simple ingredients. Perfect for hot summer days, it combines the natural sweetness of cherries with a hint of almond and a splash of white wine for a sophisticated flavor. Easy to make and a great way to enjoy seasonal cherries!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings6
Ingredients
- 3 cups
- 1 cup
- 1/3 cup
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tart Cherry Sorbet.
Step 1
Begin by placing the pitted cherries into a food processor and blend them until you achieve a smooth consistency, which should take about one minute.
Step 2
Next, introduce the sugar, dry white wine, almond extract, and a pinch of salt to the cherry puree, blending everything together for roughly thirty seconds until well combined.
Step 3
Carefully pour the mixture into a 6-cup freezer-safe container with a flat bottom, ensuring it’s evenly spread.
Step 4
Seal the container and let it freeze for three to four hours until it reaches a partially frozen state.
Step 5
Once you notice it starting to firm up, take a moment to stir and scrape the sorbet, mixing the softer parts with the firmer edges for an even texture.
Step 6
Cover it again and allow it to freeze for an additional two to three hours.
Step 7
For the ultimate sorbet experience, repeat the stirring and scraping process one more time, then cover and let it freeze overnight.
Step 8
This final step is key to achieving that perfect, creamy texture that will make your cherry sorbet irresistible.
Step 9
Enjoy the delightful burst of cherry flavor in every spoonful!.