Tartiflette French Potato Bacon Cheese Casserole

Follow our step-by-step guide on how to make Tartiflette French Potato Bacon Cheese Casserole.

1. Step 1

   Start by filling a large pot with water and adding a generous pinch of salt.

2. Step 2

   Bring the water to a rolling boil over high heat, then carefully add unpeeled potatoes.

3. Step 3

   Once the water is boiling, reduce the heat to a gentle simmer.

4. Step 4

   Let the potatoes cook for about 15 to 25 minutes, depending on their size, until they are tender enough to be pierced with a knife but still hold their shape.

5. Step 5

   Once done, remove the potatoes from the pot and set them aside to cool.

6. Step 6

   While the potatoes are cooling, preheat your oven to 375°F (190°C) to get it ready for baking.

7. Step 7

   Next, grab a skillet and heat it over medium to medium-high heat.

8. Step 8

   Add your bacon and cook it until it’s fully cooked but not yet crispy, which should take around 5 to 7 minutes.

9. Step 9

   Once the bacon is done, push it to one side of the pan and use a paper towel to soak up some of the excess fat.

10. Step 10

    Now, toss in the sliced onions, seasoning them with a pinch of salt, black pepper, and a dash of cayenne for a little kick.

11. Step 11

    Stir occasionally and let them cook until they become soft and golden, about 6 minutes.

12. Step 12

    To add a burst of flavor, pour in some white wine and let it simmer for an additional 2 minutes to deglaze the pan, scraping up any tasty bits stuck to the bottom.

13. Step 13

    Once everything is beautifully cooked, remove the skillet from the heat.

14. Step 14

    When the potatoes are cool enough to handle, peel off their skins and slice them into thick rounds, about 1/3 inch thick.

15. Step 15

    Now it’s time to assemble your dish! In a 2-quart shallow baking dish, start by layering a little over half of the potato slices on the bottom, slightly overlapping them for a lovely presentation.

16. Step 16

    Sprinkle a bit of salt over the potatoes to enhance their flavor.

17. Step 17

    Next, spread the delicious bacon and onion mixture evenly over this layer.

18. Step 18

    Add the remaining potato slices on top, overlapping them as needed to create a beautiful second layer.

19. Step 19

    To finish this off, spread a generous layer of crème fraîche over the top.

20. Step 20

    Now, let’s add the star of the show: the Reblochon cheese! Cut the cheese into semi-circles, then slice each half to create two more semi-circles.

21. Step 21

    Place these cheese pieces, rind side up, on top of the crème fraîche, allowing the cheese to melt and create a rich, creamy topping as it bakes.

22. Step 22

    Carefully transfer your baking dish onto a baking sheet to catch any drips, and place it in the center of your preheated oven.

23. Step 23

    Bake for 45 to 50 minutes, or until the top is golden brown and the potatoes are tender.

24. Step 24

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting, cheesy dish that’s perfect for sharing with family and friends.

25. Step 25

    Enjoy every delicious bite!.