Tater Tot Taco Bake

Follow our step-by-step guide on how to make Tater Tot Taco Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a 9x13-inch baking dish a light spray of cooking spray to prevent sticking.

2. Step 2

   While the oven warms up, grab a skillet and heat it over medium.

3. Step 3

   Toss in the ground beef and cook it until it’s beautifully browned, which should take about 5 to 7 minutes.

4. Step 4

   Once the beef is ready, stir in the frozen corn, black beans, diced onion, minced garlic, and a generous sprinkle of taco seasoning mix.

5. Step 5

   Let this mixture simmer for another 10 minutes, filling your kitchen with delicious aromas, then set it aside to cool just a bit.

6. Step 6

   In a large bowl, combine the beef mixture with about three-quarters of the shredded Mexican cheese blend and the frozen potato nuggets.

7. Step 7

   Give it a good mix until everything is well combined.

8. Step 8

   Now, pour about a third of the enchilada sauce into the bottom of your prepared baking dish, creating a flavorful base.

9. Step 9

   Next, gently spread the tater tot mixture on top, pressing it down slightly to form an even layer.

10. Step 10

    Drizzle the remaining enchilada sauce over the top, ensuring every bite will be packed with flavor.

11. Step 11

    Slide the dish into your preheated oven and let it bake for 40 minutes.

12. Step 12

    When the timer goes off, sprinkle the remaining cheese over the casserole and pop it back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly, creating a golden, cheesy topping that’s simply irresistible.

13. Step 13

    Enjoy the delightful blend of flavors and textures in this comforting dish!.