Timothy Crane
@ti_cr
Tempura Fried Ice Cream Sandwiches
Indulge in the delightful contrast of warm, crispy tempura batter and cold, creamy vanilla ice cream in this unique dessert. Perfect for impressing guests or treating yourself, these Tempura Fried Ice Cream Sandwiches are a fun twist on traditional ice cream desserts.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 2 scoops
- 4 slices (1/2 inch thick)
- 1 quart (for frying)
- 1, beaten
- 3/4 cup
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Tempura Fried Ice Cream Sandwiches.
Step 1
Start by taking generous scoops of creamy vanilla ice cream and sandwich them between two slices of soft pound cake.
Step 2
Once you’ve created your delightful ice cream sandwiches, wrap each one snugly in plastic wrap, making sure to press the corners firmly to keep that delicious ice cream tucked inside.
Step 3
Pop these wrapped treats into the freezer for about 1 to 2 hours, allowing them to freeze until they’re perfectly solid.
Step 4
While your sandwiches are chilling, heat vegetable oil in a deep fryer to a sizzling 375°F (190°C).
Step 5
In a mixing bowl, whisk together a beaten egg and a splash of water, then gradually add all-purpose flour, stirring until the batter is smooth and lump-free.
Step 6
Once your ice cream sandwiches are frozen to perfection, unwrap them and dip each one into the tempura batter, letting any excess drip off.
Step 7
Carefully lower the battered sandwiches into the hot oil, frying them for 20 to 30 seconds until they turn a beautiful golden brown.
Step 8
When they’re ready, lift the fried sandwiches out of the oil and let them drain on a paper towel-lined plate.
Step 9
For the final touch, slice each sandwich in half to reveal the luscious ice cream inside, and get ready to enjoy a truly indulgent treat that’s sure to impress!.