Katherine Singh
@katsingh
Tender BBQ Pork Ribs
These tender BBQ pork ribs are slow-cooked to perfection, infused with flavor, and slathered in a rich barbecue sauce. Perfect for a summer cookout or a cozy family dinner!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings4
Ingredients
- 2 1/2 pounds
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tender BBQ Pork Ribs.
Step 1
Start by gathering all your ingredients to make this mouthwatering rib dish.
Step 2
In a large pot, place the ribs and cover them with water.
Step 3
Sprinkle in some kosher salt, garlic powder, and black pepper, then bring the water to a gentle boil over medium heat.
Step 4
Let the ribs simmer away for about 40 to 45 minutes, or until they’re tender and ready to soak up all that flavor.
Step 5
While the ribs are boiling, take a moment to preheat your oven to 325°F (165°C) so it’s nice and warm when you’re ready to bake.
Step 6
Once the ribs are tender, carefully remove them from the pot and transfer them to a 9x13-inch baking dish.
Step 7
Generously pour your favorite barbecue sauce over the ribs, making sure they’re well coated in that delicious goodness.
Step 8
Cover the dish with aluminum foil to keep all the moisture in.
Step 9
Now, pop the ribs into your preheated oven and let them bake until they reach an internal temperature of 160°F (70°C), which should take about 1 to 1.
Step 10
5 hours.
Step 11
The aroma will fill your kitchen, making it hard to resist! When they’re done, serve the ribs hot and get ready to enjoy a truly delightful meal that’s sure to impress your family and friends.
Step 12
Happy cooking!.